Spiced Fudge Truffles

If you love truffles, try this easy recipe!
The texture and flavor are absolutely amazing
This recipe make about 25 truffles (like the ones in the photo) or about 45 smaller ones.

INGREDIENTS:

• 1 jar of GREENSPICE Cacao Clove Spiced Fudge
• 8 oz of almond flour (or other nut flour)
• 12 large dried prunes (you won't taste them at all, they act like a natural glue in this recipe)
• 3 tbsp of Cacao powder
• 1 Tbsp of vanilla extract (or a liquor like Amaretto)
• Shredded unsweetened coconut (optional)

DIRECTIONS:

1. Grind the prunes (if you see chuncks, add a bit of water or some juice) until you get the texture of a paste
2. Gently melt the jar of Cacao Clove Spiced Fudge in hot water
3. Mix all the ingredients in a large bowl until
4. Let it stand at room tempuraturefor about 30 minutes and then refrigerate for a few hours (or even better leave it overnight)
5. Use a spoon to take a scoop of the mixture and shape it into a ball
6. Roll the ball in the shredded coconut

Make sure you keep the truffles in a tightly sealed container and keep them in the fridge. They will stay fresh for a few weeks.

Enjoy!