Cinnamon Saffron Cookies

Here is a great recipe for Cinnamon Saffron cookies made with our GREENSPICE Saffron Butter and our Cinnamon Turmeric Spiced Fudge

INGREDIENTS:

• 2 cups of all purpose flour (you can substitute gluten free flour and add a teaspoon of guar gum)
• 1 cup of apple juice or apple cider
• 2/3 cup of raw sugar (you can substitute with brown sugar)
• 1 jar of GREENSPICE Saffron Butter
• 2 tablespoons of GREENSPICE Cinnamon Turmeric Spiced
• 1 egg (or egg substitute)
• 1 teaspoon of baking powder

DIRECTIONS:

• Cream the Saffron Butter, sugar and Cinnamon Turmeric Spiced Fudge
• Add the apple juice (or cider) and slowly whisk (or use mixer at low setting)
• Add the flour and baking powder and slowly stir until fully incorporated
• Pour into your favorite cookie mold and bake at 350F until the cookies are light golden color

If you keep them in a tightly sealed container, they’ll keep moist for couple of weeks.

Enjoy!