Lavender Butter Cookies

These Lavender Butter cookies are easy to make and a great addition to any seasonal holiday or occasion.

INGREDIENTS:

• 2 1/4 cup all-purpose flour
• 2 jars Greenspice Lavender Butter
• 1/2 cup powder sugar
• 2 Tbsp vanilla extract
• 2 Tbsp cacao powder

DIRECTIONS:

1. Cream the butter, sugar and vanilla
2. Add the flour and mix until consistent
3. Take out 1/2 the dough and add the cacao powder to the remaining half of the dough
4. Mix until the cacao is incorporated - - - Now you will have 2 contrasted cookies
5. Chill the dough for a couple of hours
6. Roll ou the dough into a 1/4 inch thickness
7. Cut the cookies using your favorite cutter and place them on a parchment lined pan
8. Dust the cacao cookies with a bit of cacao before baking
9. Add some sparkling sugar to the vanilla cookies
10. Bake at 350F until firm (you should see a bit of golden color around the vanilla cookies)

These cookies keep well for several weeks in a tightly closed container.

Enjoy!