Lavender Butter

Exotic layered lavender-cardamom flavors, lightly sweetened with honey. A breakfast and baking favorite that also brings intriguing notes to savory recipes.

INGREDIENTS: Pasteurized Sweet Cream (Milk), Lavender, Cardamom, Honey, Himalayan Pink Salt.

TIP:

Add to roasted or sautéed Brussel sprouts, asparagus, spinach (kale), cauliflower, carrots, or sweet potatoes. A great finishing butter on salmon or lamb.